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chicken caesar croissant sandwich.

Chicken Caesar Croissant Sandwich

The Crispy Chef
This chicken caesar croissant sandwich combines crispy chicken, creamy homemade caesar dressing, crunchy romaine, and flaky buttery croissants for a truly irresistible lunch. Perfect for game days, picnics, or an indulgent everyday meal!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Sandwiches
Cuisine American
Servings 4 sandwiches
Calories 610 kcal

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • Knife
  • Paper towels
  • Tongs or spatula

Ingredients
  

  • For the Crispy Chicken:
  • 2 boneless skinless chicken breasts (sliced horizontally into cutlets)
  • 1/2 cup all-purpose flour
  • 2 eggs beaten (or buttermilk substitute)
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Olive oil or vegetable oil for frying
  • For the Caesar Dressing:
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 garlic clove minced (or 1/2 tsp garlic powder)
  • 1/2 tsp anchovy paste optional
  • 1/4 cup grated Parmesan cheese
  • Black pepper to taste
  • For Assembly:
  • 4 large butter croissants sliced in half
  • 1 1/2 cups chopped romaine lettuce
  • 1/4 cup grated Parmesan cheese for topping
  • Croutons optional, for extra crunch

Instructions
 

  • Step 1: Prepare the Chicken
  • Slice chicken breasts horizontally into thin cutlets.
  • In three bowls, set up your breading station: flour in one, beaten eggs in another, panko mixed with garlic powder, Italian seasoning, salt, and pepper in the third.
  • Coat each chicken cutlet in flour, dip in egg, then press into panko mixture.
  • Heat oil in a skillet over medium-high heat.
  • Fry chicken 4–5 minutes per side until golden and internal temp reaches 165°F.
  • Drain on paper towels.
  • Step 2: Make the Caesar Dressing
  • Whisk all dressing ingredients in a bowl until smooth.
  • Taste and adjust with lemon, pepper, or Worcestershire as needed.
  • Store covered in the fridge until use.
  • Step 3: Assemble the Sandwich
  • Warm croissants in oven at 350°F for 5 minutes (optional).
  • Spread dressing on both halves of croissant.
  • Add crispy chicken, lettuce, Parmesan, and optional croutons.
  • Close with top half of croissant and slice diagonally.

Notes

You can use grilled chicken for a lighter version.
Add avocado or bacon for extra flavor.
Dressing can be made ahead and stored for 3 days.
Make vegetarian by using grilled portobello mushrooms instead of chicken.

Nutrition

Calories: 610kcalCarbohydrates: 31gProtein: 29gFat: 40g
Keyword chicken caesar croissant sandwich
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