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Thinly sliced chicken with melted provolone cheese, bell peppers, and onions in a black skillet.

Chicken Cheesesteak Skillet

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast, thinly sliced
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • 8 oz white button mushrooms, sliced
  • 1 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 6 slices provolone cheese

Instructions
 

  • Heat olive oil in a large heavy-bottomed skillet over medium-high heat.
  • Add thinly sliced chicken to the skillet and sear until browned and cooked through, roughly 5 to 7 minutes.
  • Remove chicken from the skillet and set aside on a plate.
  • Add onions, bell peppers, and mushrooms to the same skillet, sautéing for 6 to 8 minutes until vegetables are tender-crisp.
  • Return the chicken to the skillet and toss with the vegetables to incorporate.
  • Season the mixture with salt, black pepper, and garlic powder.
  • Reduce heat to low and arrange provolone cheese slices evenly over the top of the chicken and vegetable mixture.
  • Cover the skillet with a lid for 1 to 2 minutes until the cheese is fully melted and bubbly.
  • Remove from heat and serve immediately.