Chicken Cordon Bleu Casserole
A warm and comforting casserole that combines chicken, ham, and Swiss cheese in a creamy sauce topped with buttery breadcrumbs.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Shred the chicken nicely for even distribution.
- 1 cup sliced ham You can swap the ham for turkey or bacon.
- 1 cup Swiss cheese, shredded Try using different types of cheese, such as cheddar or mozzarella.
- 1 can cream of chicken soup You can substitute with a mix of sour cream or yogurt and chicken broth.
- 1/2 cup milk For a creamier texture, add a bit more milk.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup breadcrumbs Combine with melted butter for topping.
- 2 tablespoons melted butter Essential for crispy breadcrumbs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Pour the mixture into a greased casserole dish.
- In a separate bowl, combine the breadcrumbs and melted butter, then sprinkle over the top of the chicken mixture.
Baking
- Bake for 30-35 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole is delicious on its own, but can be served with a fresh green salad or steamed vegetables. Pairs well with crusty bread. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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