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–+ servings
chicken salad chick

Chicken Salad Chick

The Crispy Chef
A delicious, Southern-inspired chicken salad made with shredded chicken, celery, mayonnaise, and a secret seasoning blend. Perfect for lunch, meal prep, or a quick snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Southern
Servings 4
Calories 170 kcal

Equipment

  • Poaching Pot
  • Mixing bowl
  • Forks (for shredding)
  • Knife
  • Cutting board

Ingredients
  

  • 2 chicken breasts or tenderloins
  • 2 celery stalks finely diced
  • ½ cup full-fat mayonnaise
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Poach the chicken breasts or tenderloins until they reach an internal temperature of 165°F.
  • Let the chicken cool completely before shredding with forks or a hand mixer for a smooth texture.
  • In a large bowl, combine the shredded chicken, diced celery, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  • Stir gently until everything is well combined and creamy.
  • Chill the mixture for at least 30 minutes to allow the flavors to meld together.
  • Taste and adjust the seasoning with more mayonnaise or vinegar if needed.

Nutrition

Calories: 170kcalCarbohydrates: 10gProtein: 7gFat: 13gCholesterol: 20mgSodium: 160mgFiber: 2g
Keyword Chicken Salad, Chicken Salad Chick, Classic Chicken Salad, Copycat Recipe, meal prep, Southern Chicken Salad
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!