Chicken Sausage Pasta
A quick and delicious chicken sausage pasta dish, perfect for busy families, packed with wholesome ingredients and ready in just 15 minutes.
Ingredients
Pasta and Main Ingredients
- 8 oz rotini pasta You can use any pasta shape you prefer.
- 1 lb chicken sausage, sliced Feel free to substitute with turkey or veggie sausage.
Vegetables and Flavorings
- 2 cups baby spinach Can swap with other greens like kale.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 2 cloves garlic, minced Enhances flavor.
- 1 tablespoon olive oil For cooking the sausage.
- Salt and pepper to taste Adjust according to preference.
Optional Topping
- Grated Parmesan cheese For serving, optional.
Instructions
Preparation
- Cook the rotini pasta according to package directions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
- Stir in minced garlic, cherry tomatoes, and spinach. Cook until spinach is wilted.
- Add the cooked pasta to the skillet. Season with salt and pepper. Toss everything together.
Serving
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Cook the pasta al dente for the best texture. This dish pairs well with a side salad or garlic bread.