Chicken Tomato Soup
Chicken tomato soup is a comforting dish combining savory chicken with tangy tomatoes, enriched with aromatics, cream cheese, and spices. It offers a balance of creamy and hearty flavors, making it a versatile meal perfect for any occasion. This soup is easy to prepare, great for meal-prepping, and stores well in the fridge or freezer.
Equipment
- Large pot or slow cooker
- Knife and cutting board
- Measuring spoons and cups
- Ladle
- Baking tray (for tortillas)
Ingredients
- 2 tbsp Olive Oil
- 1 cup Onions diced
- 3 cloves Garlic minced
- 2 tbsp Tomato paste
- 4 cups Chicken broth
- 1 14.5 oz can Fire-roasted tomatoes, diced
- 4 oz Cream cheese
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 cups Cooked chicken cubed
- 1 15 oz can White beans, drained and rinsed
- Yellow corn tortillas sliced and baked (for garnish)
Instructions
Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic. Sauté for 3-5 minutes until translucent and fragrant.
Add Tomato Paste:
- Stir in the tomato paste and cook for 2-3 minutes to deepen the flavor.
Add Broth and Tomatoes:
- Pour in chicken broth and add fire-roasted tomatoes. Bring the mixture to a simmer.
Incorporate Cream Cheese:
- Stir in the cream cheese until melted and fully blended into the broth.
Add Chicken and Seasonings:
- Add cooked, shredded chicken, Italian seasoning, salt, and pepper. Let the soup simmer until flavors combine, about 20 minutes.
Optional Garnish:
- Bake sliced tortillas for a crispy garnish.
Serve:
- Ladle the soup into bowls and top with crispy tortillas. Enjoy!