Chili Cheese Dog Bake
A warm and satisfying dish that combines hot dogs, chili, and cheese wrapped in crescent roll dough, perfect for busy weeknights or casual get-togethers.
Ingredients
Main Ingredients
- 8 pieces hot dogs
- 1 can chili
- 1 package crescent roll dough
- 1 cup shredded cheese Add more on top if desired.
- 1 tablespoon mustard Optional
- 1 tablespoon chopped onions Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a hot dog on the wide end of each triangle, add a spoonful of chili, and a sprinkle of cheese.
- Roll up the dough around the hot dog and place on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven, top with additional cheese if desired, and serve warm.
Notes
For best results, roll the dough snugly around the hot dog. Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze leftovers for up to a month.