Chipotle Chicken Bowl
A quick and easy Chipotle Chicken Bowl made with tender chicken, warm black beans, sweet corn, and a creamy chipotle sauce, perfect for busy families.
Ingredients
For the chicken
- 2 pieces boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice (fresh preferred)
- 2 cloves garlic (minced)
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the bowl
- 1 cup cooked black beans (canned works great, rinsed)
- 1 cup corn (grilled, roasted, or canned)
- 1 piece avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
For the sauce
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons lime juice (for sauce)
- 1 tablespoon chipotle peppers in adobo (minced)
- 1 teaspoon garlic powder
- 1 teaspoon honey
Instructions
Marinate the Chicken
- In a medium mixing bowl, whisk together olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and pepper until well combined.
- Add the chicken and turn to coat completely. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Cook the Chicken
- Heat a grill or large skillet over medium-high heat.
- Remove chicken from marinade and cook for 6-7 minutes per side, until the internal temperature reaches 165°F and chicken has char marks.
- Let rest for 5 minutes before slicing into strips.
Prepare the Sides
- While chicken rests, warm black beans in a small saucepan or microwave. Add a pinch of cumin and salt.
- For corn, char frozen corn in a hot dry skillet for 3-4 minutes until golden spots appear.
Make the Sauce
- Make the creamy chipotle sauce by whisking together sour cream or Greek yogurt, lime juice, minced chipotle peppers, garlic powder, and honey in a small bowl.
- Taste and adjust heat level as desired.
Assemble the Bowls
- Build bowls by layering warm black beans, charred corn, sliced avocado, and sliced chicken.
- Drizzle generously with creamy chipotle sauce and finish with fresh cilantro. Serve with lime wedges on the side.
Notes
Marinate chicken longer for deeper flavor. Use fresh ingredients for best taste. Customize with any beans or toppings your family enjoys.