Chipotle Chicken Bowl
A delightful meal packed with tender grilled chicken, hearty black beans, and sweet corn, drizzled with a creamy sauce.
Ingredients
For the chicken marinade
- 2 pieces boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice (fresh preferred)
- 2 cloves garlic (minced)
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the bowl
- 1 cup cooked black beans (canned works great, rinsed)
- 1 cup corn (grilled, roasted, or canned)
- 1 piece avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
For the creamy chipotle sauce
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons lime juice (for sauce)
- 1 tablespoon chipotle peppers in adobo (minced)
- 1 teaspoon garlic powder
- 1 teaspoon honey
Instructions
Marinate the Chicken
- In a medium mixing bowl, whisk together olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and pepper until well combined.
- Add the chicken and turn to coat completely. Cover and refrigerate for at least 30 minutes, or up to overnight.
Cook the Chicken
- Heat a grill or large skillet over medium-high heat.
- Remove chicken from marinade and cook for 6-7 minutes per side, until internal temperature reaches 165°F.
- Let rest for 5 minutes before slicing into strips.
Prepare Beans and Corn
- While the chicken rests, warm black beans in a small saucepan or microwave with a pinch of cumin and salt.
- Char corn in a hot dry skillet for 3-4 minutes until golden spots appear.
Make the Sauce
- Whisk together sour cream or Greek yogurt, lime juice, minced chipotle peppers, garlic powder, and honey in a small bowl.
- Taste and adjust heat level as desired.
Assemble the Bowl
- Layer warm black beans, charred corn, sliced avocado, and sliced chicken in bowls.
- Drizzle generously with creamy chipotle sauce and finish with fresh cilantro. Serve with lime wedges on the side.
Notes
For best flavor, let the chicken marinate longer, even overnight if you have time. Adjust spice levels based on preference.