Chipotle Style Taco Bowls
These customizable taco bowls are a perfect family meal, packed with delicious flavors and easy to assemble using everyday ingredients.
Ingredients
Main Ingredients
- 1 lb ground turkey Use lean ground turkey for the best flavor.
- 1 tbsp taco seasoning Adjust according to your heat preference.
- 1 cup corn Fresh or frozen corn can be used.
- 1 cup black beans Canned or cooked black beans work well.
- 1 cup diced tomatoes Use fresh or canned tomatoes.
- 1 cup bell peppers, diced Any color bell pepper can be used.
- 1 cup lettuce, shredded Romaine or iceberg lettuce is suitable.
- 1 count avocado, sliced Use ripe avocados for best flavor.
- salsa or hot sauce (optional) Choose your favorite spicy condiment.
- olive oil (for cooking) Use as needed for cooking the turkey.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add the ground turkey and taco seasoning, cooking until the turkey is browned and fully cooked.
- In separate bowls, prepare the toppings with corn, black beans, diced tomatoes, bell peppers, lettuce, and avocado.
Assembly
- Assemble the taco bowls by layering the taco meat, followed by the veggies and toppings of your choice.
- Serve with salsa or hot sauce if desired.
Notes
Store leftovers in separate airtight containers in the fridge for 3-4 days. Cooked turkey can be frozen for up to 2 months.