Chocolate Almond Milk Smoothie Recipe
A rich, creamy chocolate almond milk smoothie that tastes indulgent but is packed with nutrients. Perfect for breakfast, post-workout fuel, or a healthy dessert, this smoothie is quick, customizable, and kid-approved.
Equipment
- Blender
- Measuring Spoons
- Measuring cup
- Knife (for pitting dates)
Ingredients
Base Ingredients
- 1 cup unsweetened almond milk
- 1 medium frozen banana
- 2 tablespoons unsweetened cocoa powder
Flavor Enhancers
- 2 Medjool dates pitted
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Optional Add-ins
- 1 tablespoon almond butter
- 1 handful spinach
- 4 –6 ice cubes if using fresh banana
Instructions
- Add almond milk to the blender first to prevent sticking.
- Add pitted dates and let them sit for 30 seconds to soften.
- Add frozen banana, cocoa powder, vanilla extract, and sea salt.
- Blend on high for 60–90 seconds until smooth.
- Taste and adjust sweetness if needed. Add more almond milk if too thick.
- Serve immediately or store in the fridge for up to 24 hours.
Notes
Swap almond milk with oat, coconut, or regular milk.
Use Dutch-processed cocoa for smoother chocolate taste.
Substitute dates with maple syrup, honey, or stevia.
Add protein powder, cold brew, or avocado for variations.
Use spinach for added nutrients without affecting taste.
Nutrition
Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 7g
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