Chocolate Chip Banana Bars
Delicious and easy-to-make chocolate chip banana bars, perfect for a snack or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for maximum sweetness.
- 1/3 cup melted butter Can be substituted with unsweetened applesauce for a healthier option.
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 piece egg Can be substituted with 1/4 cup of unsweetened applesauce or a flaxseed egg.
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour Can be replaced with whole wheat flour for a nutritious twist.
- 1/2 cup chocolate chips Experiment with different types of chocolate chips for a unique taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter, then mix in the vanilla extract and sugar.
- Add the egg, baking soda, and salt, mixing well.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Notes
These bars are delightful on their own but can be served with ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for about a week.