Chocolate Chip Cheesecake Bars
Delightful dessert bars combining creamy cheesecake and sweet chocolate chip cookie dough, perfect for gatherings or a cozy family treat.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.5 cups 1/2 cup sugar
- 0.5 cups 1/2 cup unsalted butter, melted
For the cheesecake filling
- 16 oz 16 oz cream cheese, softened Ensure it is completely softened for easy mixing.
- 1 cup 1 cup sugar
- 1 tsp 1 tsp vanilla extract
- 3 large 3 large eggs Add eggs one at a time, mixing well.
For the topping
- 1 cup 1 cup chocolate chip cookie dough Store-bought dough can be used for convenience.
- 0.5 cups 1/2 cup chocolate chips Can substitute with white chocolate or butterscotch chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of a greased 9x13 inch baking pan.
- In another bowl, beat the cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture on top of the crust.
- Drop spoonfuls of cookie dough on top of the cream cheese mixture, and sprinkle with chocolate chips.
- Bake for 30-35 minutes or until set.
Cooling and Serving
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
Enhance bars with whipped cream or ice cream. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months. Allow to sit at room temperature or microwave briefly for reheating.