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–+ servings
Chocolate Coffee Cream Cupcakes

Chocolate Coffee Cream Cupcakes

Delightful chocolate cupcakes topped with a creamy coffee frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa powder for better flavor
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature
  • 2 large eggs
  • 1/2 cup strong brewed coffee, cooled Decaf coffee can be used
  • 1 teaspoon vanilla extract

Coffee Cream Topping

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon instant coffee granules Can be swapped with espresso powder for stronger flavor

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  • In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add softened butter, eggs, coffee, and vanilla extract; mix until smooth.
  • Fill cupcake liners about 2/3 full with batter.

Baking

  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Let the cupcakes cool completely.

Frosting

  • In a bowl, whip heavy cream with powdered sugar and instant coffee until stiff peaks form.
  • Frost the cooled cupcakes with the coffee cream and enjoy!

Notes

These cupcakes pair well with vanilla ice cream or fresh fruit salad. You can add chocolate shavings or sprinkles on top for extra fun.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
Keyword Baking, chocolate cupcakes, Coffee Cupcakes, Cream Cupcakes, easy dessert
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