Chocolate Covered Graham Crackers
Chocolate Covered Graham Crackers are a delightful treat with a crispy texture and rich chocolate coating, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box Graham crackers
- 2 cups Chocolate (milk, dark, or white) Use high-quality chocolate for better flavor.
- 1 cup Sprinkles or toppings Optional toppings for customization.
Instructions
Preparation
- Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Dip each graham cracker into the melted chocolate, ensuring it’s fully coated.
- Place the coated crackers on a parchment-lined baking sheet.
- If desired, sprinkle toppings over the chocolate before it hardens.
- Allow the chocolate to set at room temperature or refrigerate until firm.
- Enjoy your sweet treats!
Notes
To keep leftovers fresh, store in an airtight container at room temperature for up to a week. For longer storage, freeze separated by parchment paper.