Chocolate Croissant Breakfast Bake
A delightful breakfast treat combining buttery croissants and rich chocolate, baked to perfection for a sweet start to your day.
Ingredients
Main Ingredients
- 4 large large croissants, torn into pieces
- 2 cups milk
- 1 cup heavy cream
- 4 large large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
- 1 pinch salt
- Powdered sugar for serving (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
- Add the torn croissant pieces to the mixture and gently fold in the chocolate chunks. Let it soak for about 15 minutes.
Baking
- Pour the mixture into the greased baking dish and bake for 30-35 minutes, or until golden and puffed.
- Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
Store leftovers tightly covered in plastic wrap or an airtight container in the fridge for 3-4 days. Freeze individual portions for later, reheating as needed.