Chocolate Dipped Banana Bites
A delightful no-bake treat combining ripe bananas, creamy peanut butter, and rich chocolate, perfect for a quick snack or dessert.
Ingredients
Main Ingredients
- 2 ripe bananas 2 ripe bananas Make sure your bananas are ripe; they are sweeter and easier to work with.
- 1/2 cup 1/2 cup peanut butter Consider using almond butter or sunflower seed butter for a nut-free option.
- 1 cup 1 cup dark chocolate You can swap dark chocolate for milk chocolate or white chocolate if desired.
Instructions
Preparation
- Slice the bananas into thick rounds.
- Dip each banana slice in peanut butter, ensuring they are well-coated.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip the peanut butter-coated banana slices into the melted dark chocolate.
- Place the chocolate-covered banana bites on a baking sheet lined with parchment paper.
- Freeze for at least 30 minutes until the chocolate is set.
Notes
These delicious bites can be served as a snack, dessert, or party treat. They can be stored in an airtight container in the freezer for up to a month. Let them sit for a few minutes at room temperature before serving for the best texture.