Chocolate Dipped Strawberry Cookies
These delightful cookies combine the sweet, fruity flavor of strawberry with rich chocolate for a wonderfully indulgent experience.
Ingredients
Cookie Ingredients
- 1 box box of strawberry cake mix
- 1/2 cup vegetable oil Can substitute with coconut oil for a different flavor.
- 2 large eggs
- 1 cup chocolate chips Use high-quality chocolate for best results.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the strawberry cake mix, vegetable oil, and eggs until well mixed.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes until edges are set.
- Allow cookies to cool before dipping them in melted chocolate.
- Let the dipped cookies set before serving.
Notes
Store cookies in an airtight container at room temperature for up to five days. They can be frozen for up to three months. Reheat in the microwave for about 10 seconds.