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chocolate gravy

Chocolate Gravy

The Crispy Chef
A rich, velvety chocolate sauce, perfect for pairing with biscuits, waffles, or pancakes. This easy-to-make Southern classic comes from Appalachian cuisine and is a beloved breakfast treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Southern
Servings 8
Calories 120 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • (Optional) Cast iron skillet, Wire mesh strainer

Ingredients
  

  • ¼ cup white granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¼ teaspoon ground cinnamon optional

Instructions
 

  • In a medium saucepan, combine sugar, cocoa powder, flour, and salt. Whisk until well blended.
  • Gradually add the milk while whisking constantly to prevent lumps.
  • Place the saucepan over medium heat and cook, stirring often, for 5-7 minutes, until the gravy thickens.
  • Once thickened, remove from heat and stir in butter and vanilla extract until smooth.
  • Serve immediately over warm biscuits, pancakes, or waffles.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 8gSodium: 60mgSugar: 14g
Keyword biscuits and gravy, chocolate gravy, chocolate sauce, Southern breakfast, Southern gravy
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