Chocolate Peanut Butter Cookies
Delightful chocolate peanut butter cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy peanut butter for better texture.
- 1 cup sugar Can be substituted with coconut sugar or a sugar blend.
- 1 large egg Room temperature for best results.
- 1/2 cup chocolate chips Dark chocolate chips can be used for a richer flavor.
- 1/2 teaspoon baking soda Ensure it's gluten-free for gluten-free version.
- 1/4 teaspoon salt Adjust according to taste.
- 1 teaspoon vanilla extract Adds flavor depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, and egg until smooth.
- Stir in the baking soda, salt, and vanilla extract.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Best enjoyed warm with milk, or paired with a scoop of ice cream. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.