Chocolate Peppermint Sandwich Cookies
Delightful cookies with a rich chocolate flavor and refreshing hint of peppermint, perfect for holidays or any sweet craving.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Ensure the butter is fully softened for easier mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Add different types for a fun twist.
- 1/2 teaspoon peppermint extract Adjust amount for stronger flavor.
For the Frosting
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this to the creamed mixture.
- Stir in chocolate chips and peppermint extract.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are set.
- Allow to cool completely.
Frosting and Assembly
- For the frosting, beat together the softened butter, powdered sugar, milk, and peppermint extract until fluffy.
- Spread frosting on the flat side of one cookie and sandwich with another cookie.
- Enjoy your festive treats!
Notes
These cookies can be stored in an airtight container at room temperature or in the fridge for a firmer texture. Optionally freeze and thaw when needed.