Chocolate Protein Pudding
A creamy and delicious chocolate protein pudding that's easy to make and packed with nutrients, perfect for a snack or dessert.
Ingredients
Main Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla) Use full-fat for the creamiest texture.
- 4 scoops chocolate protein powder Approximately 2 to 3 tablespoons per scoop.
- 3 to 4 tablespoons unsweetened cocoa powder Add an extra tablespoon for a richer chocolate flavor.
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup Adjust sweetness to taste.
Instructions
Preparation
- Combine all ingredients in a bowl and whisk until smooth.
- Cover the bowl and refrigerate for at least 1 hour to thicken.
- Serve topped with whipped cream, shaved chocolate, and berries if desired.
Notes
Store leftovers in an airtight container in the fridge for 3 to 5 days. Not suitable for freezing as texture may change. Can be prepared the night before for best results.