Chocolate Raspberry Cheesecake Bars
Delightful cheesecake bars combining creamy layers with fresh raspberries and a crunchy Oreo crust.
Ingredients
For the crust
- 1 package Oreo cookies, crushed
- 1/4 cup butter, melted
For the cheesecake layers
- 1 package cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries Fold in gently to avoid breaking.
- 1 package chocolate instant pudding mix
- 2 cups milk
For topping
- to taste Whipped cream Can also pair with vanilla ice cream.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a baking dish to form a crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the fresh raspberries.
- Pour the cream cheese mixture over the Oreo crust.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Spread the pudding layer over the cream cheese layer.
- Refrigerate for at least 2 hours or until set.
- Serve chilled with whipped cream on top.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze cut squares wrapped in plastic wrap.