Chocolate Raspberry Cookies
Delightful cookies that combine rich chocolate flavor with fresh raspberries, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cup unsalted butter, softened Use room temperature for easier mixing.
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 0.5 cup fresh raspberries Substitute frozen if necessary.
- 0.5 cup chocolate chips Can use semi-sweet or dark chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the softened butter and sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the raspberries and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until set.
- Allow to cool before serving and enjoy your cookies!
Notes
These cookies pair well with a tall glass of milk or a warm cup of tea. Feel free to sprinkle powdered sugar on top for a finishing touch. Store in an airtight container to keep fresh.