Chopped Chicken Bacon Ranch Sandwich
A delightful combination of tender chicken, crispy bacon, and creamy ranch dressing served in a fresh baguette, perfect for busy weeknight dinners or leisurely lunches.
Ingredients
Main Ingredients
- 2 cups cooked, chopped chicken Make sure it's fully cooked and chopped
- 4 slices crispy bacon, chopped Cook until crispy
- 1/2 cup ranch dressing Can be substituted with any creamy dressing
- 1 fresh baguette fresh baguette Slice in half lengthwise before assembling
- Lettuce, for garnish Use fresh leaves
- Tomato slices, for garnish Freshly sliced
Instructions
Preparation
- In a bowl, combine chopped chicken, crispy bacon, and ranch dressing. Mix well.
- Slice the baguette in half lengthwise.
Assembly
- Pile the chicken mixture onto the baguette.
- Add lettuce and tomato slices on top.
- Close the sandwich, slice it in half, and serve.
Notes
You can prepare the filling ahead of time and store it in the fridge. For added crunch, consider toasting the baguette before filling.