Chorizo Queso Dip
A quick, flavorful chorizo queso dip that’s perfect for any gathering, ready in just 20 minutes. This rich and creamy dip features Mexican-style chorizo and a three-cheese blend.
Equipment
- Large skillet
- Spoon for stirring
- Knife for chopping
Ingredients
- 6 ounces Mexican-style chorizo
- 16 ounces Velveeta cheese
- 5 ounces pepper jack cheese
- 12 ounces evaporated milk
- 2 cloves garlic minced
- 1 cup mozzarella cheese optional
- 1 cup queso quesadilla cheese optional
- 1 cup diced tomatoes Rotel
- Jalapeños optional, for extra spice
Instructions
- Heat a large skillet over medium heat.
- Cook the chorizo for 5-7 minutes, breaking it into small crumbles.
- Drain any excess fat from the chorizo.
- Add minced garlic and cook for an additional minute.
- Reduce heat to low and gradually add cheese, stirring constantly to melt smoothly.
- Stir in diced tomatoes and jalapeños (if desired).
- Once cheese is fully melted and the dip is smooth, remove from heat and serve.
Notes
If you prefer a creamier dip, you can add more evaporated milk.
To customize the spice level, adjust the amount of jalapeños or add a sprinkle of smoked paprika for extra flavor.
This dip pairs well with tortilla chips, roasted potatoes, and fresh veggies.
To customize the spice level, adjust the amount of jalapeños or add a sprinkle of smoked paprika for extra flavor.
This dip pairs well with tortilla chips, roasted potatoes, and fresh veggies.