Christmas Gooey Butter Cookies
These sweet little bites of holiday joy are easy to make with a creamy texture and a light dusting of powdered sugar, perfect for festive gatherings.
Ingredients
Main Ingredients
- 1 box box of cake mix (yellow or vanilla)
- 8 oz package cream cheese, softened Use softened for smoother batter
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Sprinkles (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, softened cream cheese, melted butter, egg, and vanilla extract. Mix until well combined.
- Use a spoon or cookie scoop to form small balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Remove them from the oven and let them cool slightly.
- Dust with powdered sugar and add sprinkles if desired before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in a microwave for 10-15 seconds or in a preheated oven at 300°F for a few minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 8g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!