Christmas Mini Caprese Salad Cups
These Christmas mini Caprese salad cups are a delightful addition to any holiday spread, offering fresh flavors of mozzarella, tomatoes, and basil, perfect for sharing.
Ingredients
Vegetables and Herb
- 1 cup cherry tomatoes, halved Use ripe tomatoes for the best flavor.
- 1/4 cup fresh basil leaves, chopped Customize with different herbs, like parsley or arugula.
Cheese
- 1/2 cup mozzarella balls (bocconcini), halved Ensure mozzarella is fresh for a creamy texture.
Dressing
- 2 tablespoons balsamic glaze or vinaigrette Replace balsamic glaze with balsamic vinegar for a tangy kick.
Seasoning
- Salt and pepper to taste Sprinkle to enhance flavors.
Instructions
Preparation
- Start by halving the cherry tomatoes and mozzarella balls. Chop the fresh basil too.
Assembly
- In small serving cups, layer the tomatoes, mozzarella, and basil.
- Drizzle balsamic glaze or vinaigrette over each cup.
- Sprinkle a little salt and pepper to enhance the flavors.
- Arrange the cups on a festive platter and serve them immediately.
Notes
These salad cups are wonderful on their own or served with crusty bread for a simple appetizer. Store leftovers in the fridge for a day, but do not freeze due to fresh ingredients.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 5g
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