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–+ servings

Christmas Rice Crispy Treats

These festive treats are easy to make and perfect for the holiday season, combining gooey marshmallows with crispy cereal for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups rice cereal
  • 10 oz marshmallows Use fresh for best texture
  • 3 tablespoons butter Add more if the mixture is too sticky

Optional Toppings

  • festive sprinkles Customize for any celebration
  • colored sugar
  • oz white chocolate Optional, for drizzling

Instructions
 

Preparation

  • In a large saucepan, melt butter over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat and stir in rice cereal until well coated.
  • Press the mixture into a greased 9x13 inch pan.
  • Decorate with festive sprinkles, colored sugar, or drizzle with melted white chocolate.
  • Allow to cool, then cut into squares and serve.

Notes

Store in an airtight container at room temperature. Can be frozen for up to three months. Let thaw at room temperature.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g
Keyword Christmas Rice Crispy Treats, easy dessert, festive snacks, holiday treats, Rice Crispy Treats
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!