Christmas Rice Crispy Treats With Sprinkles
A delightful, sweet treat perfect for any holiday gathering, these Rice Crispy Treats are soft and crispy, bursting with colorful sprinkles.
Ingredients
Main Ingredients
- 3 tablespoons butter Melted
- 10 oz marshmallows 1 package, melted together with butter
- 6 cups crispy rice cereal To be mixed with melted butter and marshmallows
- 1/2 cup festive sprinkles For decoration
- optional colored sugar or white chocolate For drizzling
Instructions
Preparation
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and add the crispy rice cereal, stirring until evenly coated.
- Press the mixture into a greased pan (9x13 inch) and allow it to cool.
- Once cooled, cut into squares or balls.
- Decorate with festive sprinkles, colored sugar, or drizzle with melted white chocolate.
Notes
Store in an airtight container at room temperature for up to a week. For freezing, wrap individual pieces in plastic wrap and place them in a freezer bag.