Christmas Tree Cake Truffles
Delightful truffles made from Little Debbie Christmas Tree Cakes, cream cheese, and chocolate, perfect for holiday parties and family gatherings.
Ingredients
Main Ingredients
- 6 pieces Little Debbie Christmas Tree Cakes
- 4 oz Cream cheese Softened, at room temperature
- 1 cup Chocolate Melting chocolate or chocolate chips
- 1 tbsp Sprinkles Optional for decoration
Instructions
Preparation
- Crush the Little Debbie Christmas Tree Cakes in a mixing bowl.
- Add softened cream cheese to the crushed cakes and mix well until combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to set.
Dipping
- Melt the chocolate in a microwave or double boiler.
- Dip the frozen truffles into the melted chocolate, ensuring they are fully coated.
- Place back on the parchment paper and add sprinkles if desired.
- Let the chocolate harden at room temperature or in the fridge before serving.
Notes
Store in an airtight container in the fridge for up to a week. Truffles can be frozen for up to three months. Thaw in the fridge before serving.