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A bowl of fluffy cilantro lime cauliflower rice garnished with fresh lime wedges and cilantro leaves.

Cilantro Lime Cauliflower Rice

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 65 kcal

Ingredients
  

  • 1 medium head cauliflower (approximately 24 oz)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic , minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 cup fresh cilantro, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Wash the cauliflower and dry it completely to prevent sogginess.
  • Remove the leaves and core, then cut the cauliflower into small florets.
  • Place florets in a food processor and pulse until the cauliflower reaches the texture of rice grains.
  • Heat the olive oil in a large skillet or non-stick pan over medium-high heat.
  • Add the minced garlic and sauté for 1 minute until fragrant.
  • Add the cauliflower rice to the pan and sauté for 5 to 7 minutes, stirring occasionally, until tender-crisp.
  • Remove the pan from heat.
  • Fold in the lime juice, lime zest, chopped cilantro, salt, and pepper.
  • Adjust seasoning to taste and serve immediately.