Cilantro Lime Chicken
Looking for a tasty meal that's quick to make? This cilantro lime chicken recipe is your answer. It brings Mexican flavors to your plate, turning simple chicken into a memorable dinner. Ready in just 30 minutes, it's perfect for busy weeknights.
Equipment
- Mixing bowl
- Resealable plastic bag
- Grill, oven, or frying pan
- Knife and cutting board
- Tongs
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1/4 cup fresh cilantro chopped
- 2 limes zested and juiced
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine lime juice, lime zest, cilantro, garlic, olive oil, cumin, chili powder, salt, and black pepper. Stir well to create the marinade.
- Place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over it.
- Massage the marinade into the chicken and let it sit for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat your grill, oven, or pan to medium-high heat.
- Remove the chicken from the marinade and cook using your preferred method:
- Grilling:* Grill for 6-7 minutes per side until the internal temperature reaches 165°F.*
- Baking:* Bake at 375°F (190°C) for 20-25 minutes.*
- Pan-frying:* Cook in a hot pan for 5-6 minutes per side.*
- Remove the chicken from heat and let it rest for 5 minutes.
- Serve with fresh cilantro and lime wedges. Enjoy!
Notes
For extra flavor, let the chicken marinate overnight.
Serve with cilantro lime rice, black beans, or warm tortillas for a full meal.
For a low-carb option, pair with grilled vegetables or a salad.
Nutrition
Serving: 200gCalories: 320kcalCarbohydrates: 5gProtein: 38gFat: 16gCholesterol: 95mgSodium: 480mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 18mgCalcium: 35mgIron: 1.5mg
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