Cilantro Lime Shrimp Bowl
A bright and fresh meal perfect for busy weeknights, bursting with flavor thanks to zesty lime and aromatic cilantro.
Ingredients
Shrimp and Marinade
- 1 pound shrimp Peeled and deveined
- 2 tablespoons lime juice Freshly squeezed
- 1 tablespoon olive oil Extra virgin preferred
- 2 cloves garlic Minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup cilantro Chopped
Serving Components
- 2 cups rice or quinoa Optional base
- 1 cup bell peppers Sliced, for topping
- 1 avocado sliced For topping
- 1 cup corn For topping
Instructions
Marinating Shrimp
- In a bowl, mix shrimp with lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper.
- Marinate the shrimp for about 15-20 minutes.
Cooking Shrimp
- Cook shrimp in a skillet over medium heat until they turn pink, about 3-4 minutes per side.
Serving
- Serve over rice or quinoa, topped with fresh vegetables like bell peppers, avocado, and corn.
- Garnish with additional cilantro and lime wedges if desired.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If freezing, separate shrimp and vegetables into individual containers. Reheat easily in the microwave or on the stovetop until heated through. For added flavor, consider adjusting lime and garlic to taste.