Cinnamon Apple Cider Cupcakes
Delightful cupcakes that blend warm cinnamon flavors with fresh apples, perfect for fall gatherings or cozy treats at home.
Ingredients
Wet Ingredients
- 1 cup apple cider Use fresh apple cider for the best flavor.
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour For a gluten-free option, use a 1:1 gluten-free flour blend.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Add-ins
- 1/2 cup peeled and finely chopped apple (such as Granny Smith) Swap out the Granny Smith apples for any variety you enjoy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
- In a small saucepan, bring the apple cider to a simmer over medium heat until it reduces to about 1/2 cup, around 10-15 minutes. Let it cool completely.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the reduced apple cider. Mix until just combined.
- Gently fold in the chopped apple.
- Divide the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean from the center.
- Allow the cupcakes to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely. Frost once cool if desired.
Notes
These cupcakes are delightful on their own but can be topped with creamy frosting for extra sweetness. For a special touch, add a sprinkle of cinnamon or some chopped nuts. They can be stored in an airtight container for up to 3 days at room temperature or frozen for up to three months.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
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