Cinnamon Roll Cottage Cheese Loaf
A delightful blend of flavors that brings warmth and comfort, this soft and sweet loaf is nutritious, packed with protein, and perfect for breakfast or a cozy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Can substitute with any thick yogurt, like Greek yogurt.
- 2 pieces eggs
- 1/2 cup oats Regular or quick oats can be used.
- 1/4 cup honey or maple syrup Use honey for sweetness or maple syrup for a different flavor.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder Ensure it's fresh for the best rise.
- 1 teaspoon cinnamon Consider adding a pinch of nutmeg for a spicier flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine the cottage cheese, eggs, oats, honey (or maple syrup), vanilla, baking powder, cinnamon, and salt; blend until smooth.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 40-50 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing and enjoy your high-protein cinnamon roll loaf!
Notes
This loaf is great on its own but can be served with icing, whipped cream, or fresh fruit. It pairs well with coffee or tea. Store in an airtight container in the fridge for up to 4 days or freeze slices for up to 2 months.