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A colorful classic fruit pizza with strawberries, blueberries, kiwi, and oranges on a white platter.

Classic Fruit Pizza

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 16.5 ounces refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 2 kiwis , peeled and sliced
  • 1/2 cup mandarin orange segments, drained
  • 1/4 cup apricot preserves, melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Press the sugar cookie dough evenly into a 12-inch round pizza pan to form the crust.
  • Bake for 10 to 12 minutes or until the edges are lightly browned. Do not overbake.
  • Transfer the pan to a wire rack and allow the cookie base to cool completely.
  • In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and light.
  • Spread the cream cheese frosting evenly over the cooled cookie crust, leaving a half-inch margin at the edge.
  • Arrange the strawberries, blueberries, kiwis, and mandarin oranges in decorative concentric circles starting from the outer edge.
  • Lightly brush the arranged fruit with the melted apricot preserves to provide a professional glaze and prevent oxidation.
  • Refrigerate the pizza for at least 30 minutes to allow the topping to set before slicing into wedges.