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banana pudding

Classic Southern Banana Pudding

The Crispy Chef
This simple banana pudding recipe is a classic Southern dessert featuring creamy pudding, fresh banana slices, and crunchy vanilla wafers. Perfect for family gatherings or a weekend treat, this no-bake dessert is quick and delicious.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Southern
Servings 12
Calories 210 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

  • 2 boxes Instant Vanilla Pudding Mix 3.4 oz each
  • 2 cups Cold Milk
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip or homemade whipped cream
  • 8 –10 Ripe Bananas sliced
  • 1 box Vanilla Wafers

Instructions
 

  • In a mixing bowl, whisk the instant pudding mix with cold milk until thickened. Add sweetened condensed milk and vanilla extract, and stir until combined.
  • Fold in Cool Whip gently until smooth.
  • In a 9x13-inch baking dish, layer vanilla wafers at the bottom.
  • Spread half of the pudding mixture over the wafers evenly.
  • Layer sliced bananas over the pudding.
  • Repeat the layers of wafers, pudding, and bananas once more.
  • Top with the remaining Cool Whip.
  • Chill in the refrigerator for at least 4 hours or overnight.
  • Serve cold and enjoy!

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 7.5gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 175mgFiber: 1gSugar: 22.5gVitamin A: 275IUVitamin C: 2.5mgCalcium: 80mgIron: 0.5mg
Keyword Banana pudding, Classic Recipe, no-bake, Southern dessert
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