Coconut Lavender Lemonade Mocktail
A delightful and refreshing non-alcoholic drink made with coconut milk, fresh lemon juice, and fragrant lavender syrup, perfect for warm days.
Ingredients
Main Ingredients
- 1 cup coconut milk Use full-fat for creaminess.
- 1 cup fresh lemon juice Freshly squeezed for best flavor.
- 1/2 cup lavender syrup Adjust to taste for stronger floral notes.
- 2 tbsp honey or agave nectar For sweetness, adjust according to preference.
- 2 cups cold water
- as desired N/A Ice cubes Add as needed for serving.
- as desired N/A Lemon slices For garnish.
- as desired N/A Lavender sprigs For garnish.
Instructions
Preparation
- In a mixing bowl, combine coconut milk, fresh lemon juice, lavender syrup, and honey or agave nectar. Mix well until thoroughly combined.
- Add cold water to the mixture and stir gently.
- Fill glasses with ice cubes if desired and pour the coconut lavender mixture over the ice.
- Garnish each glass with lemon slices and lavender sprigs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. It’s best to avoid adding ice beforehand to keep the drink from becoming watery.