Go Back
–+ servings
coconut orange julius

Coconut Orange Julius

The Crispy Chef
This coconut orange julius is the perfect mix of creamy and tangy, making it an ultimate summer refreshment. Made with fresh orange juice, coconut milk, and a touch of vanilla, this easy homemade drink is frothy, delicious, and way better than store-bought versions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Tropical
Cuisine American
Servings 2
Calories 150 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1 cup fresh orange juice or good quality store-bought
  • 1/2 cup canned coconut milk full-fat for creaminess
  • 1-2 tablespoons honey or sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup ice cubes
  • Optional: Orange zest for extra flavor

Instructions
 

  • Gather your ingredients and a blender.
  • Add 1 cup of orange juice to the blender.
  • Pour in 1/2 cup of coconut milk.
  • Add 1-2 tablespoons of honey or sugar, adjusting for desired sweetness.
  • Drop in 1/2 teaspoon of vanilla extract and a tiny pinch of salt.
  • Add about 1 cup of ice cubes.
  • Blend until smooth and frothy (approximately 30 seconds).
  • Pour into glasses and enjoy immediately.

Notes

For a thicker consistency, add more ice cubes. For a thinner drink, add more orange juice.
Best served fresh, but leftovers can be refrigerated for up to 24 hours and re-blended before serving.
Freeze leftovers in ice cube trays for a quick blended version later.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSugar: 24g
Keyword Coconut Orange Julius, Colorful Summer Drink, dairy-free smoothie, Homemade Orange Julius, Orange Smoothie
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!