Coffee Butter Cookies
Delicious melt-in-your-mouth coffee butter cookies, perfect for any occasion, offering a rich flavor and delightful texture.
Ingredients
For the Coffee Mixture
- 1 tablespoon instant coffee Use robust coffee granules for stronger taste
- 2 tablespoons hot water Let cool slightly before mixing
For the Dough
- 1 cup icing sugar Can substitute with powdered sugar
- 1 stick unsalted butter Must be room temperature
- 1 large egg Beaten
- 2 cups all-purpose flour Can use gluten-free blend if needed
- 1 tablespoon cornstarch No substitutions needed unless allergens are a concern
- 1 teaspoon ground cinnamon Adjust according to taste
For Topping
- 1 cup melted dark chocolate Or white chocolate for a different flavor
- 1/4 cup chopped pistachios Or walnuts/almonds for a nutty twist
Instructions
Preparation
- In a small bowl, mix the instant coffee with hot water and let it cool slightly.
- In a large bowl, beat the room temperature butter and icing sugar until it’s creamy.
- Mix in the beaten egg and the cooled coffee mixture until well combined.
- In another bowl, whisk together flour, cornstarch, and cinnamon. Slowly add this to the wet mixture.
- Once the dough is combined, chill it for about 30 minutes. Then, roll into small balls.
Baking
- Preheat your oven to 350°F (175°C).
- Place the dough balls on a lined baking sheet and bake for about 10-12 minutes, or until golden.
- After baking, drizzle with melted chocolate and sprinkle chopped pistachios on top. Allow it to cool before serving.
Notes
Ensure your butter is at room temperature for easy mixing. Adjust the ground cinnamon to your taste for a personalized flavor. Don't skip the chilling step; it helps the cookies retain their shape. Keep an eye on them in the oven; they can bake quickly. Try different nuts for added texture or flavor.