Copycat Chipotle Steak Burrito Bowl
Recreate the bold, smoky flavors of Chipotle's steak burrito bowl at home with this easy and affordable recipe. Featuring a chipotle marinade with garlic, lime, and Mexican spices, this dish is perfect for meal prep, quick dinners, or special occasions.
Equipment
- Cast-iron skillet or grill pan
- Food processor or blender
- Resealable bag or shallow dish
- Tongs
- Meat thermometer
Ingredients
Marinade:
- 2 chipotle peppers in adobo sauce
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 4 garlic cloves minced
- 2 tbsp chopped fresh cilantro
- Juice of 1 lime
- 1 tsp chipotle powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
Steak:
- 2 lbs top sirloin or flank steak
Instructions
Prepare the Marinade:
- In a food processor or blender, combine chipotle peppers, olive oil, vinegar, honey, garlic, cilantro, lime juice, and all spices. Blend until smooth.
Marinate the Steak:
- Place the steak in a resealable bag or shallow dish. Pour the marinade over it, ensuring the meat is fully coated.
- Refrigerate for at least 30 minutes, or up to 12 hours for maximum flavor.
Cook the Steak:
- Heat a tablespoon of oil in a cast-iron skillet or grill pan over medium-high heat.
- Cook the steak for 4-9 minutes per side until the internal temperature reaches 140°F for medium-rare.
Rest and Slice:
- Remove the steak from the skillet and let it rest for 10 minutes. Slice into small pieces.
Serve:
- Serve with rice, beans, guacamole, salsa, cheese, and sour cream for a Chipotle-style burrito bowl or use in tacos, salads, or wraps.
Nutrition
Calories: 270kcalCarbohydrates: 2gProtein: 24gFat: 12g
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