Costa Rican Tea Recipe
Discover the authentic flavors of Costa Rican tea with this traditional hibiscus-based recipe. Combining tropical herbs like hibiscus, lemongrass, ginger, and a hint of lime, this tea brings a refreshing taste of Costa Rica to your kitchen. Perfect for warm afternoons or anytime you need a tropical escape in a cup.
Equipment
- Large Pot
- Knife (for bruising lemongrass)
- Fine-mesh strainer
- Measuring cups and spoons
- Serving glasses
Ingredients
- 1/2 cup dried hibiscus flowers
- 2- inch piece fresh ginger sliced
- 2 lemongrass stalks bruised
- 1 cinnamon stick
- 6 cups filtered water
- 2 tablespoons honey or panela
- Juice of 2 limes
- Fresh mint leaves for garnish
- Ice cubes for serving
Instructions
- Prepare Your Aromatics: Bruise the lemongrass stalks by hitting them with the flat side of a knife to release their oils.
- Create the Base: Bring the filtered water to a rolling boil in a large pot. Add hibiscus flowers, sliced ginger, bruised lemongrass, and the cinnamon stick.
- Simmer and Steep: Reduce heat and let simmer gently for 15-20 minutes until the water turns a deep red color.
- Strain and Sweeten: Strain the tea through a fine mesh strainer, pressing solids to extract flavor. Stir in honey or panela while tea is still hot to dissolve.
- Add the Magic: Let the tea cool slightly, then add fresh lime juice.
- Serve with Style: Pour over ice in tall glasses, garnish with fresh mint leaves and lime wedges if desired. Enjoy!
Notes
For a stronger flavor, increase steeping time but avoid boiling to prevent bitterness.
Use fresh ingredients whenever possible for best flavor.
Optional additions: turmeric root, cardamom pods, star anise, or fresh orange peel for exotic twists.
Store brewed tea in a glass container refrigerated up to one week.
Nutrition
Calories: 45kcalCarbohydrates: 12gProtein: 0.5gFat: 0.1g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!