Go Back
Delicious Cottage Cheese and Veggie Bake served in a rustic dish

Cottage Cheese and Veggie Bake

A comforting meal featuring creamy cottage cheese and vibrant vegetables, perfect for family dinners or quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Vegetables

  • 2 medium zucchinis, sliced
  • 1 cup spinach, chopped
  • 1 medium red bell pepper, diced
  • 1 cup cherry tomatoes, halved

Cheesy Filling

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan

Cooking Essentials

  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • Salt and pepper
  • Fresh basil or parsley, for garnish

Instructions
 

Preparation

  • Preheat oven to 375°F.
  • Roast zucchini, peppers, and tomatoes with olive oil, oregano, garlic powder, salt, and pepper for 15 minutes.
  • In a bowl, mix cottage cheese, eggs, and half of the mozzarella.
  • Layer the roasted veggies in a greased baking dish.
  • Pour the cottage cheese mixture over the vegetables.
  • Top with the remaining mozzarella and Parmesan.

Baking

  • Bake for 30–35 minutes until golden and bubbly.
  • Rest for 10 minutes, garnish with fresh herbs, and serve.

Notes

Pairs well with a green salad or crusty bread. Top with fresh herbs for extra flavor. Can be made a day ahead and baked before serving.
Keyword comfort food, Cottage cheese, Healthy Dinner, vegetarian, Veggie Bake