Cottage Cheese Avocado Toast
A simple yet satisfying dish combining creamy avocado and rich cottage cheese, perfect for breakfast, brunch, or a quick snack.
Ingredients
Main Ingredients
- 1 ripe avocado Use fresh, ripe avocados for the best flavor and texture.
- 2 slices of toast Toast your bread just before serving to keep it crispy.
- 1 cup cottage cheese Can be substituted with ricotta or Greek yogurt.
- Honey For drizzling.
- Salt and pepper To taste.
Instructions
Preparation
- Mash the ripe avocado in a bowl.
- Toast the slices of bread until golden brown.
- Spread the mashed avocado evenly on each slice of toast.
- Top with cottage cheese.
- Drizzle with honey, and season with salt and pepper to taste.
Notes
This toast can be customized with various toppings like fresh tomatoes, red pepper flakes, or greens. Keep components separate if storing leftovers to maintain freshness. Avoid over-mixing the avocado for the best texture.