Cottage Cheese Chicken Parm Bowl
A delightful twist on classic comfort food, this dish combines tender chicken with rich marinara and creamy cottage cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, boneless and skinless
- 1 cup marinara sauce Store-bought to save time is fine.
- 1 cup cottage cheese Can substitute with ricotta.
- 1 cup mozzarella cheese, shredded For a healthier option, use low-fat cheese.
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Olive oil for cooking Olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes per side.
- Transfer the chicken to a baking dish. Pour marinara sauce over each piece.
- Spread cottage cheese on top of the sauce, then sprinkle with mozzarella and Parmesan cheese.
- Bake for 25 minutes, until the cheese is bubbly and golden.
Notes
This dish pairs well with pasta, fresh salad, or garlic bread. For a pop of color and flavor, sprinkle fresh herbs like basil on top before serving.