Cottage Cheese Egg Bites
A delightful and nutritious breakfast option that is soft, creamy, and packed with flavor, perfect for busy mornings or as a healthy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Optional: diced vegetables (e.g., bell peppers, spinach, onions) for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in the chopped bacon and any optional vegetables.
- Season with salt and pepper to taste.
- Grease a muffin tin and pour the mixture evenly into each muffin cup, filling them about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the muffin tin.
Notes
These bites are versatile and can be served warm with fresh fruit or paired with salsa/hot sauce. Store in an airtight container in the fridge for up to 4 days or freeze for up to a month.