Cottage Cheese Flatbread
A simple and versatile dish perfect for busy families, made with cottage cheese and all-purpose flour, that can be enjoyed warm as a snack, wrap, or side.
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese Make sure it's well-drained for best texture.
- 1 cup all-purpose flour (or whole wheat flour) Use whole wheat for a heartier version.
- 1 large egg Can be substituted with flaxseed or chia meal for a vegan option.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil Optional; used for cooking.
- as needed water Water Add to reach desired dough consistency.
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt. Mix until a dough forms.
- If the dough is too dry, add water a little at a time until the right consistency is reached.
- Divide the dough into small balls and flatten them into circles.
Cooking
- In a skillet over medium heat, add olive oil (if using) and cook each flatbread for about 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite dips, wraps, or sandwiches.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place parchment paper between flatbreads and store in a freezer-safe bag for up to a month.