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A creamy cottage cheese peanut butter bowl topped with fresh blueberries, crushed peanuts, and chia seeds.

Cottage Cheese Peanut Butter Bowls

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 345 kcal

Ingredients
  

  • 1 cup low -fat cottage cheese
  • 1 tablespoon creamy natural peanut butter
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon roasted crushed peanuts
  • 1/4 cup fresh blueberries
  • 1/2 teaspoon chia seeds

Instructions
 

  • Transfer the cottage cheese into a small mixing bowl.
  • Add the peanut butter, honey, and vanilla extract to the cottage cheese base.
  • Fold the ingredients together using a spoon until the peanut butter is fully incorporated or maintains a marbled swirl based on preference.
  • Top the mixture with crushed peanuts and chia seeds for textural contrast.
  • Garnish with fresh blueberries and serve immediately.