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A slice of golden sourdough toast topped with creamy cottage cheese and fresh chives.

Cottage Cheese Toast

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 240 kcal

Ingredients
  

  • 1 slice sourdough or whole-grain bread
  • 1/2 cup full -fat small curd cottage cheese
  • 1/4 teaspoon freshly cracked black pepper
  • 1 pinch flaky sea salt
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon fresh chives, minced

Instructions
 

  • Toast the bread slice in a toaster or oven until golden brown and firm to the touch.
  • Spread the cottage cheese in an even layer across the surface of the warm toast.
  • Drizzle the extra virgin olive oil over the cottage cheese.
  • Season the top with cracked black pepper and flaky sea salt.
  • Garnish with minced chives and serve immediately.